Genre search:Science & Nature

A Short History of Nearly Everything

by Bill Bryson
Paperback, 2004
Collection
Your library
Status
Available
Call number
500 B848

Collapse: How Societies Choose to Fail or Succeed: Revised Edition

by Jared Diamond
Paperback, 2011
Collection
Your library
Series
Civilizations Rise and Fall (2)
Status
Available
Call number
304.28 D5415

Guns, Germs, and Steel: The Fates of Human Societies

by Jared Diamond Ph.D.
Paperback, 2017
Collection
Your library
Series
Civilizations Rise and Fall (1)
Status
Available
Call number
303.4 D5415

Thinking, Fast and Slow

by Daniel Kahneman
Hardcover, 2011
Tags
behavioral economics
Collection
Your library
Status
Available
Call number
153.4 K1225

Thinking, Fast and Slow

by Daniel Kahneman Autore
Hardcover, 2011
Collection
Your library
Status
Available
Call number
153.4 KAH

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Paperback, 2007
Tags
food, sustainability
Collection
Your library
Status
Available
Call number
394.12 P7609

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Hardcover, 2006
Collection
Your library
Status
Available
Call number
394.12 POL

Musicophilia: Tales of Music and the Brain, Revised and Expanded Edition

by Oliver Sacks
Paperback, 2008
Collection
Your library
Status
Available
Call number
781.11 SAC

The Knowledge: How to Rebuild Our World from Scratch

by Lewis Dartnell
Paperback, 2014
Tags
preparedness
Collection
Your library
Status
Available
Call number
500 D256

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 NOR

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 N841

The Science of Good Cooking (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover, 2012
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.3 C8836

The Feynman lectures on physics

by Richard Phillips Feynman
Paper Book, 1963
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (Volumes 1-3)
Status
Available
Call number
530 F898

Salt Sugar Fat: How the Food Giants Hooked Us

by Michael Moss
Paperback, 2014
Collection
Your library
Status
Available
Call number
613.2 MOS

Mainly mechanics, radiation, and heat

by Richard Phillips Freyman
Paper Book, 1975
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (1)
Status
Available
Call number
530 F898

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

by Kristin Ohlson
Hardcover, 2014
Tags
farming, sustainability
Collection
Your library
Status
Available
Call number
631.41 Oh4

Mainly electromagnetism and matter

by Physicien Feynman, Etats-Unis Richard Phillips
Paper Book, 1977
Collections
Xenia's Books, Your library
Series
The Feynman Lectures on Physics (2)
Status
Available
Call number
530 F898

Something New Under the Sun: An Environmental History of the Twentieth-Century World (The Global Century Series)

by J. R. McNeill
Paperback, 2001
Collection
Your library
Status
Available
Call number
301.280 M4599

The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America

by Hannah Nordhaus
Paperback, 2011
Tags
Memoir
Collection
Your library
Status
Available
Call number
638.1309 N756

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher
Hardcover, 1997
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 COR

I'm Just Here for the Food: Food Heat = Cooking

by Alton Brown
Hardcover, 2002
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5 B8122

I'm Just Here for the Food: Food Heat = Cooking

by Alton Brown
Hardcover, 2002
Tags
food science
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5 B8122

The Third Plate: Field Notes on the Future of Food

by Dan Barber
Paperback, 2015
Tags
Memoir, food science
Collection
Your library
Status
Available
Call number
641.3 B2331

I'm Just Here for More Food: Food x Mixing Heat = Baking

by Alton Brown
Hardcover, 2004
Collections
Cookbooks, Your library
Series
I'm Just Here for the Food (Book 2)
Status
Available
Call number
641.815 B8122

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 R854

Matter and Desire: An Erotic Ecology

by Dr. Andreas Weber
Paperback, 2017
Collections
Your library, Currently reading
Status
Available
Call number
304.201 WEB

How Things Work: The Physics of Everyday Life

by Louis A. Bloomfield
Paperback, 2001
Collections
Xenia's Books, Your library
Status
Available
Call number
530 B6235

Math and the Mona Lisa: The Art and Science of Leonardo da Vinci

by Bülent Atalay
Hardcover, 2004
Collections
Xenia's Books, Your library
Status
Available
Call number
709.2 At15

Conceptual Physics

by Paul G. Hewitt
Hardcover, 2005
Collections
Xenia's Books, Your library
Status
Available
Call number
530 H4977

MasteringPhysics - For Conceptual Physics

by Paul G. Hewitt
Paperback, 2002
Collections
Xenia's Books, Your library
Status
Available
Call number
530 H4977

Conceptual Physics: The High School Physics program

by Paul G. Hewitt
Hardcover, 2009
Collections
Xenia's Books, Your library
Status
Available
Call number
530 530 H4977

Conceptual Physics, 9th edition (Media Workbook)

by Paul G. Hewitt
Paperback, 2005
Collections
Xenia's Books, Your library
Status
Available
Call number
530 H4977

The physics of immortality : modern cosmology, God, and the resurrection of the dead

by Frank J. Tipler
Paper Book, 1994
Collections
Xenia's Books, Your library
Status
Available
Call number
215.3 T4992

Birds of Indiana Field Guide

by Stan Tekiela
Paperback, 2000
Collection
Your library
Status
Available
Call number
598.0977 T2355

Practicing Physics for Conceptual Physics

by Paul G. Hewitt
Paperback, 2005
Collections
Xenia's Books, Your library
Status
Available
Call number
530 H4977

Practicing Physics Conceptual Physics Ninth Edition

by Paul G. Hewitt
Paperback, 2002
Collections
Xenia's Books, Your library
Status
Available
Call number
530 H4977

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

by Simran Sethi
Paperback, 2016
Collections
Your library, Currently reading
Status
Available
Call number
631.5 SET

A Landowner's Guide to Managing Your Woods: How to Maintain a Small Acreage for Long-Term Health, Biodiversity, and High-Quality Timber Production

by Anne Larkin Hansen
Paperback, 2011
Collection
Your library
Status
Available
Call number
634.92 H1982

Ancient Light: Our Changing View of the Universe

by Alan Lightman
Paperback, 1993
Collections
Xenia's Books, Your library
Status
Available
Call number
523.1 L6269

Better Off Flipping the Switch on Technology

by Eric Brende
Paperback, 2005
Tags
Memoir, sustainability
Collection
Your library
Status
Available
Call number
303.483 B7504

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

by Alisa Smith
Hardcover, 2007
Tags
Memoir, food
Collection
Your library
Status
Available
Call number
641.65 Sm515

Pox Americana : the great smallpox epidemic of 1775-82

by Elizabeth A. Fenn
Paper Book, 2001
Collection
Your library
Status
Available
Call number
614.5210 F36

Letters to a Young Farmer: On Food, Farming, and Our Future

by Stone Barns Center for Food and Agriculture Compiler
Paperback, 2017
Collection
Your library
Status
Available
Call number
630.973 H6677

How to Reduce Your Carbon Footprint: 365 Ways to Save Energy, Resources, and Money

by Joanna Yarrow
Paperback, 2008
Collection
Your library
Status
Available
Call number
640 Y25

Getting Started: Budget Astrophotography

by Allan Hall
Paperback, 2014
Collection
Your library
Status
Available
Call number
522.63 HAL

Wild Flowers Of The World

by Brian Morley
Hardcover, 1988
Collection
Your library
Status
Available
Call number
582.13 MOR

The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems

by Sarah Flack
Paperback, 2016
Collection
Your library
Status
Available
Call number
636.0845 F594

Lords of the Harvest: Biotech, Big Money, and the Future of Food

by Dan Charles
Hardcover, 2001
Collection
Your library
Status
Available
Call number
664.024 C3802

The Good Life: Helen and Scott Nearing's Sixty Years of Self-Sufficient Living

by Scott Nearing
Paperback, 1990
Tags
Memoir
Collection
Your library
Status
Available
Call number
974.3042 N27

The Town That Food Saved: How One Community Found Vitality in Local Food

by Ben Hewitt
Paperback, 2011
Collections
Your library, Currently reading
Status
Available
Call number
338.1974 H4971
Page: 0.8333 seconds